Quattro at Trump Soho New York


Pastry Chef Antonio Bachour of Quattro - New York, NY

246 Spring Street
New York, NY 10013
(212) 842-5500
Hours: Mon-Fri noon-3:15pm, 6:30pm-midnight; Sat noon-midnight; Sun 11am-11pm

Quattro Gastronomia Italiana is as sleek and formally correct as you’d expect a Trump Hotel restaurant to be, with two floors, pine green brick columns, and white tablecloths weighed down with heavy silver. For such a power-lunch-ready atmosphere, which Chef Matthew Oetting meets with full confidence, Pastry Chef Antonio Bachour is surprisingly soft spoken, working quietly to create sweet finishing touches to the restaurant’s seasonal Italian menu. He’s especially strong with fruits, which he incorporates into light, texturally contrasting desserts full of color and flavor.

Recommended Dishes:
  • Zuppa di Rabarbaro e Yogurt Sorbetto: Rhubarb Soup with Yogurt Sorbet and Berries
  • Meringa al Frutto della Passione: Baked Passion Fruit Meringue Sandwich with Coconut Sorbet, Passion Fruit Gelée, Basil Syrup, and Passion Fruit Pearls

  • + Click image to enlarge