Quattro at Four Seasons Hotel Houston


Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston - Houston, TX

1300 Lamar Street
Houston, TX 77010
(713) 650-1300
Hours: Mon-Fri 6:30am-2:30pm, 5:30pm-10pm; Sat-Sun 7am-2:30pm, 5:30pm-10pm

Quattro brings a slice of Piedmont to downtown Houston. The new executive chef, Maurizio Ferrarese, embraces the traditions of Italian cooking with his ingredient-driven menu, focusing on locally sourced ingredients. His dinner menu highlights the four main courses in an Italian meal: antipasti, paste, secondi, and dolce, and he prepares each simply and expertly. Ferrarese's perfected technique shines in his pasta dishes. Notoriously finicky risottos are served at their peak temperature and texture, each one a mosaic of flavor. Sommelier Kate Bourne pairs both Old and New World wines with the classic menu, preferring to build her list through intuition rather than tradition.

Recommended Dishes:
  • Australian Lamb Ravioli with Lentil RagoĆ»t and Parmesan Fondue
  • Risotto Con Asparagi e Granchio: Arborio Risotto, Green Asparagus, and Crab Meat

  • + Click image to enlarge