PushStart Kitchen


Chef Zach Meloy and Manager Cristina Meloy of PushStart Kitchen - Atlanta, GA

1220 Foster Street
Atlanta, GA 30318
(770) 344-8674
Hours: Times and dates vary

PushStart Kitchen may be seriously off the beaten path (the supper-club style dinners are held inside an artist’s loft at the eclectic, antebellum-esque Goat Farm Arts Center), but Chef Zach Meloy’s food is worth trekking to the “farm.” Meloy takes his Georgia heritage, mixes in his love of his wife Christina’s native Costa Rica, and comes out with a wholly Southern experience (that’s Deep South and Southern American mind you). His themed dinners run the gamut of meat-centric affairs to all out homages to Meloy’s own backyard garden produce. The basic tableware is jazzed up by the Meloy’s personal South American keepsakes and art (fitting for the artist studio backdrop). And PushStart is hopefully just the beginning for this entrepreneurial couple; ideally the success of the supper-club will push the couple into a future brick-and-mortar location.

Recommended Dishes:
  • Sous Vide Beef Petit Tender, Roasted Sweet Potato, Crispy Thyme-scented Oats, Wild Mushroom Fricasse, Queso Fresco, and Pistachio Praline
  • Root Vegetable Dessert: Parsnip Cake, Honey Black Pepper Goat Cheese, Maple Granola, and Dulce de Leche

  • + Click image to enlarge