New York, NY 10012
Hours: Mon-Thur 6pm-11pm; Fri 6pm-12am (Bar open until 2am); Sat 11am-3:30pm, 6pm-12am (Bar open until 2am); Sun 11am-3:30pm, 6pm-10:30pm (Bar open until 1 am)
Public’s “Australasian” cuisine has comfortably proven its surpassing palatability to savvy city diners. Executive Chef and 2005 Rising Star Brad Farmerie incorporates a global perspective into his cooking, creating a menu that reflects his expansive travels, tastes, and culinary ambitions. In one dish he pairs Berkshire pork loin with guindilla chili and spaetzle salad, and in another duck breast comes with duck confit empanadas, earthy huitlacoche puree, and cactus pear relish. An creative wine list, with labels from lesser known producers in Lebanon and Hungary to larger lists of New Zealand and Australian producers, as well as a generous selection of beers and internationally-influenced cocktails, round out the Public experience.