Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province - Chicago, IL

161 North Jefferson Street
Chicago, IL 60661
Hours: Mon-Thu 11:30am-10:30pm; Fri 11:30am-11:30pm; 5pm-11:30pm

Inspired by Central and South America, Chef Randy Zweiban creates a modern menu at Province that combines global flavors with his American roots. Eco-consciousness is a top priority at this West Loop locale; along with Zweiban’s stellar farm-to-table cuisine, the restaurant has Gold Level LEED certification and incorporates green building materials and equipment into the elegant dining room. The tapas-style menu is both affordable (starting at $2.50) and innovative, with distinctive flavor combinations like hibiscus, tomatillos, and jicama, as well as an Argentine-style grill menu.

Recommended Dishes:
  • Farm Raised Striped Bass, Housemade Chorizo, Kobacha Squash, Lobster Mushrooms, and Piquillo Romesco
  • Becker Lane Farms Organic Pork Ropa Vieja with Pork Belly and Fingerling Hash, and Bourbon BBQ

  • + Click image to enlarge