Proof

EAT

Chef Haidar Karoum and Sommelier Morgan Fausett of Proof – Washington, D.C.

775 G Street Northwest
Washington, D.C. 20001
(202) 737-7663
www.proofdc.com
Hours: Mon 5:30pm-10pm; Tues-Thurs 11:30am-2pm, 5:30pm-10pm; Fri 11:30am-2pm; 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5pm-9:30pm

A Penn Quarter favorite, Proof is the epitome of hospitality. This chic restaurant offers Chef Haidar Karoum’s seasonal, modern American menu. Sommelier Morgan Fausett has put together a 1,000-bottle strong wine list, and at any given time has at least 40 by-the-glass selections. Find a space inside in one of the window booths or linger under the umbrellas outside, but don’t leave before you’ve indulged in Karoum’s pan-fried soft-shelled crabs.

Recommended Dishes:
  • Pan-fried Chesapeake Bay Soft-shell Crabs, Sweet Corn, Peppers, Onions, Green Beans, Potato Confit, Wilted Escarole, and Basil paired with Riesling Trocken, Maximon Grünhaus, Mosel, Germany, 2011
  • Sautéed Lamb Chops, Farro-Lamb Shoulder Ragout, Pistachios, Dried Apricots, Whipped Yogurt, Almonds and Sumac paired with Red Rhône Blend, Cuvée Prestige, Roger Sabon, Châteauneuf-du-Pape, Rhône, France, 2011

  • + Click image to enlarge