Portland Harbor Hotel


Chef Tim Labonte of Portland Harbor Hotel - Portland, ME

468 Fore Street
Portland, ME 04101
(207) 775-9090
Hours: Mon-Fri: 6:30am-9:30pm; Sat-Sun: 7am-9:30pm

The Portland Harbor Hotel, with its warm wood tones, beautiful dark carpets, and excellent hospitality sits at the heart of Old Port. The hotel offers packages for local travel and adventure, dining, and more as well as deluxe bedrooms and multiple suites that will easily accommodate any type of traveler. The hotel’s restaurant Eve’s at the Garden boasts a seasonal menu executed at the hands of Executive Chef Tim Labonte. This award winning chef puts twists on classics, like a tuna salad sandwich he re-envisions with shaved baguette and seared tuna.

Recommended Dishes:
  • Annatto-Mustard Glazed Rack of Lamb, tabbouleh, Roasted Tomato-Grilled Jalapeno Chutney
  • Tuna Fish Sandwich: Seared Pink Pepper Crusted Tuna Loin, Local Baguette, "Dijonaise", Cherry Tomato, Pickled Onions, Celery Leaves and Parsley

  • + Click image to enlarge