The Pearl

EAT

Chef Liam Mackey and Sommelier Stephen Bowler of The Pearl – Nantucket, MA

12 Federal Street
Nantucket, MA 02554
(508) 228-9622
www.boardinghousenantucket.com
Hours: Mon, Wed-Fri: 5pm-1am; Sat-Sun: 11am-1am

There’s a glow in the dining room at The Pearl, located on Federal Street in downtown Nantucket. Frosted glass and weathered bricks create private nooks and corners in the intimate dining room. An inviting porch and patio set the stage for a chic soiree. Chef de Cuisine Liam Mackey, cooking under the guidance of husband-wife owners Chef Seth Raynor and Angela Raynor, brings global influences to his preparations of local seafood. Hamachi sashimi shimmers with aji amarillo-yuzu emulsion with avocado and cilantro. Korean Fried Quail (KFQ) packs a wallop of savory, spicy flavor into a tiny package. Whether you ask the somm, Stephen Bowler, or the mixo, Clinton Terry, to wet your whistle, you’re assured to be pleased as punch.

Recommended Dishes:
  • Korean Fried Quail, Kimchi Pancakes, Black Sesame Puree, Korean Chili Sauce, Radish, Scallion
  • Muscovy Duck, 5-grain Sushi Rice, Shanghai Bok Toy, Scallion Pancakes, Leaf Lettuce, Chili-Soy Dipping Sauce

  • + Click image to enlarge