Parish Food & Goods

EAT

Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA

240 N Highland Avenue
Atlanta, GA 30307
(404) 681-4434
www.parishatl.com
Hours: Tues-Thur 5:30pm-10pm; Fri-Sat 5:30-11pm; Sun 5:30-9pm; Brunch Sat-Sun 10-3pm

Surrounded by all the rustic Old World appeal of a historical 1890s pipe factory, Parish Food & Goods dazzles you with a sweeping Southern brick dining room, Venetian-style colored glass chandeliers, oversized chalkboard menus, and a stamped tin roof. But this Old Fourth Ward restaurant doesn’t rest on its beautifully designed laurels. The New Orleans menu is equally impressive, and when we tasted with Chef Joe Schafer (who has since moved on to helm JCT. Kitchen & Bar), we were blown away by the in-house charcuterie and dedication to Southern product. New Chef Edward Russell (an alum of Five and Ten and Farm 255) shows equal promise. And Sommelier Justin Amick aptly pairs with the Southern menu, pulling from a collection of New and Old World wines to balance the sweet, rich, and pickled flavors.

Recommended Dishes:
  • Pan-roasted North Carolina Speckled Sea Trout, Creamed Hominy, House Pancetta, Pickled Peanut Salad, and Sapelo Clam Broth with 2010 Assyrtiko, Domaine Sigalas, Santorini, Greece
  • Beef Carpaccio, Watercress, Crispy Brussels Sprout Leaves, Shaved Stilton, and Lemon-Pepper Oil with 2007 Produttori del Barbaresco, Piedmont, Itlay

  • + Click image to enlarge