Osteria Morini


Pastry Chef Brian Sullivan of Osteria Morini - New York, NY

218 Lafayette Street
New York, NY 10012
(212) 965-8777
Hours: Sun-Sat 11:30am-1am

Osteria Morini has Michael White, king of fancy Italian, digging bare-handed and happy to get back to the roots of rustic Italian in all its uncomplicated, soulful glory. An open kitchen, picture-studded brick walls, and small wooden tables with green and white chairs set a suitably homey scene for the hearty cuisine of Emilia-Romagna. Chef Bill Dorrler heads the kitchen that delivers the unassailable perfection of simple Italian food, as when prosciutto cuts through the lavish richness of butter-coated truffled mascarpone ravioli. Pastry Chef Brian Sullivan infuses fresh flavors (not to mention fine-dining execution) into classic Italian desserts while keeping them familiar enough that they jive with Osteria Morini’s low-key magic.

Recommended Dishes:
  • Torta di Olio, Cara Cara-Olive Oil Curd, Cinnamon Mousseline, Brown Butter-Cinnamon Gelato, Blood Orange Sorbetto, and Lemon Sorbetto
  • Rosemary Panna Cotta, Apples, Apple Granita, and Pinenut Nougatine

  • + Click image to enlarge