one sixtyblue


Pastry Chef Hillary Blanchard of one sixtyblue - Chicago, IL

1400 West Randolph Street
Chicago, IL 60607
(312) 850-0303
Hours: Mon-Thurs 5:30pm-9:30pm; Fri-Sat 5:30 pm-10:30pm

At Michael Jordan steakhouse one sixtyblue, Charlie Trotter protégé Chef Michael McDonald serves a menu that takes into account the always-demanding palate of the Chicago diner, with nods to small farms and a keen eye on the latest culinary trends. Pastry Chef Hillary Blanchard’s desserts strike just the right balance of familiar and fresh. Her Carrot Cake is pan-fried and served with cream cheese ice cream; a Key Lime Bomb comes with a light citrus salad. Instead of relying on gastro-pyrotechnics to wow guests, Blanchard gets to the root of some of America’s favorite desserts and then makes them better.

Recommended Dishes:
  • White Chocolate Hazelnut Stack, Blood Orange, Espresso Ice Cream and Chicory Root
  • Pan-fried Carrot Cake, Pineapple, Walnut and Cream Cheese Ice Cream

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