Olivette at The Houstonian Hotel, Club, & Spa


Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa - Houston, TX

111 North Post Oak Lane
Houston, TX 77024
(713) 680-2626
Hours: Mon-Thurs 6:30am-3pm; 5pm-10pm; Sat-Sun 7am-3pm; 5pm-10pm

Olivette boasts modern American cuisine with Mediterranean accents. The restaurant’s warm hues and lavish décor are matched by beautiful views of the surrounding gardens. A fast-paced open kitchen gives diners a window into the process behind Chef Jeffrey Everts’ expansive menu, and Pastry Chef Catherine Rodriguez adds a nuance of decadence to the menu with her subtle flavors and eye-catching desserts.

Recommended Dishes:
  • Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aïoli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
  • Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Valrhona Chocolate, and Hazelnut Tuile

  • + Click image to enlarge