111 North Post Oak Lane
Houston, TX 77024
Hours: Mon-Thurs 6:30am-3pm; 5pm-10pm; Sat-Sun 7am-3pm; 5pm-10pm
Olivette boasts modern American cuisine with Mediterranean accents. The restaurant’s warm hues and lavish décor are matched by beautiful views of the surrounding gardens. A fast-paced open kitchen gives diners a window into the process behind Chef Jeffrey Everts’ expansive menu, and Pastry Chef Catherine Rodriguez adds a nuance of decadence to the menu with her subtle flavors and eye-catching desserts.
Recommended Dishes:Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aïoli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese ToastsValrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Valrhona Chocolate, and Hazelnut Tuile