New York, NY 10003
Hours: Mon-Sat 11am-10pm; Sun 12pm-9pm
Chefs and former college friends Ratha Chau and Ben Daitz left other restaurants to embark on a joint culinary venture, founding this concept-oriented niche restaurant to bring the flavors of Cambodian num pang to New York diners. All the num pang (Cambodian for “sandwich”) are served on freshly toasted semolina baguettes and finished with the house chili mayo and pickles. To-go containers made from biodegradable corn are available for takeout from the rotating roster of sophisticated and inexpensive sandwiches.