18 Wyckoff Avenue
New York, NY 11237
(718) 386-3864
www.north-eastkingdom.com Hours: Mon-Wed 5pm-11pm; Thu-Fri 5pm-11:30pm; Sat 11am-3pm, 5pm-11:30pm; Sun 11am-3pm, 5pm-10pm
After inheriting Northeast Kingdom from its owner (who built the funky, chunky wood and vinyl interior with his own hands), Chef Kevin Adey has worked hard at transforming it into a culinary destination, and an anchor of the growing neighborhood (stop by Kings County Distillery for some after-dinner moonshine). Adey’s food does the kind of smart, rustic American turns you’d expect of a Brooklyn outlier, with more than enough polish to assuage lost Manhattanites. Mixologist Brooke Hoffine keeps diners fortified for the journey home with a cocktail list steeped in fresh fruit, spices, and a lighter, naturalistic take on the boozy-bartending trend.
Recommended Dishes:Penny Candy: Root Beer Liqueur, Tahitian Vanilla-infused Bourbon, Hawthorne Valley Creamery Cream, and Edible Birch Branch GarnishHemingway in Vermont: House-made Blueberry-Ginger Puree, Flor de Cana Rum, and Star Anise Simple Syrup
