Miller Union


Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA

1000 Brady Avenue Northwest
Atlanta, GA 30318
(678) 733-8550
Hours: Tue-Sat 11:30am-2:30pm; Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

At Steven Satterfield’s Miller Union, farm-to-table cuisine doesn’t just mean using fresh, local produce. It means finding the best quality product, and creating an inventive menu that invites diners into a whole new experience. Chef de Cuisine Justin Burdett does just that, turning out a menu of fresh seafood, house-made sausages, and rich porky entrees that keeps Miller Union among the best in Atlanta. Pastry Chef Pamela Moxley plays toward the comfort side of things, keeping things creative with savory combinations and a mixture of textures. And Mixologist Stuart White mixes refreshing, balanced cocktails, offering up playful and light drinks. Take a seat in the inviting dining room—sweeping windows, vaulted ceilings (complete with a library ladder to peek into nooks and crannies), and vintage-culinary décor like a wall of heirloom cast-iron pans—and lets this team sweep you away.

Recommended Dishes:
  • Raw Capers, Inlet Oysters and Clams with Heirloom Carrot Juice, Shaved Radish and Fennel, and Celery Oil
  • Strawberry-Basil Napoleon, Caramelized Phyllo, and Strawberry Granita
  • Land of Cotton: Bourbon, Cherry, Peanut, and Lime

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