Chef Gregory Denton of Metrovino - Portland, OR

1139 Northwest 11th Avenue
Portland, OR 97209
(503) 517-7778
Hours: Mon-Sun 5:30pm-close

If you like big plates of brown comfort food, this restaurant is not for you. Chef Gregory Denton’s savvy handling of the produce of the Pacific Northwest translates into winningly inventive dishes that push you out of your comfort zone in this sleek, modern spot. Owner and Wine Director Todd Steele has one of the largest wine by the glass programs in the country, and drinks blogger Jacob Grier acts as the bartender here, with everything from beer cocktails to locally sourced spirits on the cocktail list.

Recommended Dishes:
  • Amuse-Bouche: Oregon Bay Shrimp Ceviche, Popcorn, Avocado, and Tobiko
  • Viridian Farms Flower and Frozen Pea Salad: Frozen Peas, Fried Pot Roast and Truffle Terrine, Pea Blossoms, Violas, Pea Tendrils, Chive Blossoms, and Verjus Vinaigrette
  • French 75 Cocktail: Bubbles, Hennessy VSOP, and Lemon

  • + Click image to enlarge