Chef Kyle Knall of Maysville - New York, NY

17 West 26th Street
New York, New York 10010
(646) 490-8240
Hours: Mon-Thu 11:30 am - midnight; Fri 11:30am - 1am; Sat 11am - 1am; Sun 11am - midnight

Maysville, the Kentucky birthplace of bourbon, is now an American whiskey bar stirring up premium cocktails and cranking out sophisticated Southern comfort food. Owner Sean Joseph—who launched Char No. 4 in Brooklyn—and former Gramercy Tavern sous chef and native Southerner Chef Kyle Knall take comfort foods to new levels, leaving barbecue ribs and baked beans behind in favor of braised pork shoulder and belly with butter beans and pigeon peas. A variety of chilled and raw seafood offers a refreshing alternative to characteristically hearty victuals. And in keeping with Joseph’s first New York venture, the rustic, urban space has an illuminated ceiling and backlit bar displaying a fine sampling of bourbons and whiskies.

Recommended Dishes:
  • Brussels Sprouts, Quail Egg, Crispy Pig Ears, Lemon, and Buttermilk Dressing
  • Marinated Bay Scallops, Sorrel, Apples, Kohlrabi, and Golden Beets

  • + Click image to enlarge