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    304 East 6th Street
    New York, NY 10003
    (212) 253-5888
    Hours: Daily 6pm-midnight

    Phil Ward opened this Mexican style speakeasy down the street from Death & Company, where he previously tended bar. The Latin-inspired bar food at Mayahuel is the perfect accompaniment to Ward’s potent, flavorful concoctions. And now, with the help of Mixologist Dan Nicolaescu, Mayahuel continues to prove why it deserves a visit. Nicolaescu balances sweet and heat in his El Sucio, a tequila based drink with fino Sherry and habañero tincture. And if heat in a cocktail isn’t your thing, Mayahuel has an extensive menu, offering more than 40 flights, stirs, punches, and more.

    Recommended Dishes:
  • After Dark

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