Maude's Liquor Bar

EAT

Chef Jeff Pikus of Maude’s Liquor Bar - Chicago, IL

840 West Randolph Street
Chicago, IL 60607
(312) 243-9712
maudesliquorbar.com
Hours: Tues-Fri 4:45pm-2am; Sat 5:45pm-2am

Opened only short time, Chef and Restaurateur Brendan Sodikoff’s Maude’s Liquor Bar has already hooked the appetites of chefs and mixologists around town. Sodikoff’s imaginative concept sends diners to French coastal waters circa the era of parasols, and invites them to dip their toes in the Med and sip period cocktails and champagne. Go to indulge in Maude’s Plataeux, a triple-tiered platter piled high with cold and briny fruits de mer. Chef Jeff Pikus, formerly of Alinea, heads the menu that features a combination of antique French meets Greenmarket-aware American.

Recommended Dishes:
  • Maude’s Raw Bar Plateaux: Kumamoto and Bogaduce Oysters, Lobster, Clams, Baby Scallops, and Crab
  • Classic Lyonnaise: Escarole, Frisée Lettuce, Farm Egg, Grilled Smoked Pork Belly, Toasted Brioche Croutons, and Warm Sherry Vinaigrette

  • + Click image to enlarge