Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of Macondo - New York, NY

157 East Houston Street
New York, NY 10002
(212) 473-9900
Hours: Weekdays 5pm-3am; Weekends 11am-4pm

If you’re in the mood for some Latin-style ambiance and cocktails made with South American liquors, Macondo is a sure bet. Chef Máximo Tejada prepares Latin Street food meant to share, drawing on the cuisines of Venezuela, Mexico, Spain, and Brazil. With Junior Merino’s guidance, bartender Amaury Robayo puts together unexpected cocktails with flavor combinations like corn, sage, pineapple, and aguardiente.

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