118 Greenwich Avenue
New York, NY 10011
(212) 242-5966
www.lyonnyc.com Hours: Mon-Thu, Sun 12pm-10:30pm; Fri-Sat 12pm-12:30am
Diving straight into homage territory is a risky business. But Lyon, “New York’s first true bouchon” doesn’t imitate so much as gently update, bringing the rich, rustic, familiar culture and cuisine of its certified (really) Lyonnaise forefathers into ever-so-slightly more exotic relief. Waiters decked in authentic garb skirt around the restaurant space, which is cozy and inviting, with warm woods, chalkboard specials, and low—romantically low—golden lighting. Chef Chris Leahy completes the homage with reserved twists on the culinary culture he loves, carefully incorporating new dimensions (and wisely abiding by some key traditions) into classic (and decidedly anti-Nouvelle) bouchon cuisine.
Recommended Dishes:Veal Tongue Salad, Haricots Verts, and Horseradish CreamSnails, Sweetbreads, Fava Beans, Gnocchi, and MorelsSkate, Toasted Couscous, Capers, Fava Beans, White Anchovies, and Champagne VinaigretteBraised Lamb Shank, Quinoa, Currants, Ramps, and House-made Merguez Lamb Sausage
