Chef Daniel Corey and Sommelier John Wight of Luce at The Intercontinental - San Francisco, CA

888 Howard Street
San Francisco, California 94103
(415) 616-6566
Hours: Mon-Sun 12am-11:30pm

Chef Dominique Crenn helped bring fame to Luce at the InterContinental, snagging the restaurant its first Michelin star in 2009. Since her departure in 2011, Chef de Cuisine Daniel Corey has run the show, continuing the tradition of inventive, artistic dishes that highlight San Francisco’s best produce. The award-winning wine program is helmed by talented Wine Steward John Wight, who focuses the menu on the wines of Frescobaldi as well as West Coast producers. Enjoy the modern dining room, with smartly chic touches like hand-blown Italian lamps, sheer metallic gold curtains, and tropical floral arrangements.

Recommended Dishes:
  • Jerusalem Artichoke Velouté, Hazelnuts, Cocoa, and Pear with 2012 Qupe Marsanne
  • Herb-roasted Breast of Pintade, Sweet Potato, Huckleberries, and Matsutakes with Pinot Noir, La Fenetre, Sierra Madre Vineyard,, Santa Maria Valley, California, 2009

  • + Click image to enlarge