Local Mission Eatery


Chef Jacob Des Voignes of Local Mission Eatery - San Francisco, CA

3111 24th Street
San Francisco, CA 94110
(415) 655-3422
Hours: Tue-Fri 11am-3pm, 5:30 pm-10pm; Sat 10am-3pm; 5:30pm-10pm; Sun 10am-3pm

If you want to feel and eat local, head to the Mission, specifically this quaint neighborhood spot where everything is local, local, local. The produce, meats, dairy, and pantry items are all sourced from nearby producers (or the owner’s Lodi farm); the funky space was designed with reclaimed Redwood and painted tiles by locals artists; and the chefs regularly run instructional cooking labs to help get their “mission” into the hands of customers. And while it’s easy to fill up on Chef Jacob Des Voignes’ soulful cuisine—fried chicken Friday is a must—save room for the addictive pastry from his wife Shauna at Knead Patisserie, tucked in the back of the shop. At their nearby Local’s Corner you can enjoy a raw bar dinner. The eagerly anticipated Local Mission Market, where the team hopes to provide “everything you need, including the wine,” is set to open in the second half of 2013.

Recommended Dishes:
  • Roasted Cauliflower, Kimchi, Yogurt, and Quinoa
  • Mussel Soup, Potatoes, Grapes, Fennel, Turmeric, and Watercress
  • Chicken Roulade, Chestnuts, Persimmons, and Brussels Sprouts

  • + Click image to enlarge