Chef Steve McHugh and Chef de Cuisine William Rivera of Lüke - San Antonio, TX

125 East Houston Street
San Antonio, TX 78205-2247
(210) 227-5853
Hours: Mon-Sun 5pm-11pm

Chef John Besh’s first venture outside of the New Orleans market, Lüke San Antonio is a Texified twist—think leather, longhorns, and lone stars—on his French bistro concept. Chef Steve McHugh holds the reins here, upholding Besh standards, like house-made sausage, and forging his own way with dishes like deep-fried quail. A long oyster bar is the downstairs centerpiece, bringing fresh gulf brine to landlocked San Antonians. The airy, windowed space overlooks the River Walk, and there’s outdoor dining where you can bask in the sun and enjoy the promise of a good meal.

Recommended Dishes:
  • Fried Texas Quail, Buttermilk Ranch Dressing, and Texas Honey
  • Toulouse Sausage; Choucroute with Carraway, Onion, and Bacon; Apple-Potato Hash; and Horseradish-Beer Sauce

  • + Click image to enlarge