Kozue at Park Hyatt


Chef Kenichiro Ooe of Kozue at Park Hyatt - Tokyo, Japan

Park Hyatt Tokyo, 40th floor, 3-7-1-2 Nishi-Shinjuku
Tokyo, Japan 160-1055
+81 (0)3 5323 3460
Hours: Mon-Sun 11:30am-2:30pm; 5:30pm-10pm

By all means, if you want a picturesque scene of Tokyo, get a window seat while dining at Kozue, located on the 40th floor of the Park Hyatt hotel. You’ll see the bounty and clustered mania of Tokyo’s Shinjuku and Nakano districts, as well as serene beauty of snowcapped Mount Fuji. It’s a fitting view for a restaurant whose name translates into “treetop.” Chef de Cuisine Kenichiro Ooe prepares delicious sashimi and seasonal delicacies, all presented on unique earthenware and porcelain created specifically for the restaurant. A fairly deep sake list (some handcrafted only for Kozue) help rounds out a fine evening at the restaurant.

Recommended Dishes:
  • Shinshu Carp Chips
  • Duck Breast with Sticky Mustard

  • + Click image to enlarge