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StarChefs

    Kozue at Park Hyatt

    EAT

    Park Hyatt Tokyo, 40th floor, 3-7-1-2 Nishi-Shinjuku
    Tokyo, Japan 160-1055
    +81 (0)3 5323 3460
    www.tokyo.park.hyatt.jp
    Hours: Mon-Sun 11:30am-2:30pm; 5:30pm-10pm

    By all means, if you want a picturesque scene of Tokyo, get a window seat while dining at Kozue, located on the 40th floor of the Park Hyatt hotel. You’ll see the bounty and clustered mania of Tokyo’s Shinjuku and Nakano districts, as well as serene beauty of snowcapped Mount Fuji. It’s a fitting view for a restaurant whose name translates into “treetop.” Chef de Cuisine Kenichiro Ooe prepares delicious sashimi and seasonal delicacies, all presented on unique earthenware and porcelain created specifically for the restaurant. A fairly deep sake list (some handcrafted only for Kozue) help rounds out a fine evening at the restaurant.

    Recommended Dishes:
  • Shinshu Carp Chips
  • Duck Breast with Sticky Mustard

  • + Click image to enlarge