Kith & Kin


Chef Andrew Brochu of Kith and Kin - Chicago, IL

1119 West Webster Avenue
Chicago, IL 60614
(773) 472-7070
Hours: Mon-Thurs 5pm-11pm; Fri 5pm-12am; Sat 11am-2pm, 5pm-12am; Sun 11am-2pm

Ask a Chicago chef where he or she goes to eat and the likely enthusiastic reply is Kith & Kin. With the departure of Chef David Carrier last September, many might have considered the new restaurant’s fate to dangle on the wind, but Carrier stayed on as a consulting chef, and Andrew Brochu (formerly of Alinea and Pops for Champagne) stepped up from the role of chef de cuisine to lead the brigade. The vibe is cozy, comforting, down-home, and local-whenever-possible—never better maximized than at the fireplace table. Brochu puts an emphasis on top quality ingredients like Murray River salt and farmed sustainable seafood. Blackened Tiger Shrimp invite diners to use their fingers. And the inevitable and shameless act of finger-licking is surely to follow.

Recommended Dishes:
  • Blackened Tiger Shrimp, Anson Mills Grits, Smoked Cheddar, and Scallions
  • Seafood Cassoulet: Seared Grouper, Lobster Sausage, and Clams

  • + Click image to enlarge