304 Southeast 28th Avenue
Portland, OR 97214
(503) 517-9951
www.kensartisan.com/pizza.htmlHours: Tues-Sat 5pm-10pm
Chef Alan Maniscalco and restaurateur Ken Forkish team up for this Neopolitan-style pizzeria with a touch of Americana (oregano and chili flakes welcome). The wood-burning oven is front and center and holds the secret behind dry and crisp crust. Calabrian chilies are optional on the menu, but not in our minds—they make the Sausage Fennel Pizza.
Recommended Dishes:White Pie, Nettles, Ricotta, Grana Padano Cheese, and ProsciuttoPizza with Fennel Sausage, Onions, Tomato Sauce, Mozzarella, Roasted Onions, Basil, and Calabrian Chilies
