Kata Robata


Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata Robata - Houston, TX

3600 Kirby Drive
Houston, TX 77098
(713) 526-8858
Hours: Mon-Thu 11:30am-3 pm, 4pm-10:30pm; Fri 11:30am-3 pm, 4pm-11pm; Sat 12pm-11pm; Sun 12pm-10pm

2011 Houston Rising Star Sushi Chef Manabu “Hori” Horiuchi and 2011 Houston Rising Star Chef Seth Siegel-Gardner pair up to produce a world-class menu at chef hangout Kata Robata, where sleek furnishings evoke Japan, and the open kitchen provides endless entertainment. Watching Horiuchi fillet an entire eel sourced from Japan whets the appetite for sushi. And Siegel-Gardner plates hot dishes—with Japanese heritage and a touch of European influence—with floral touches and eye-catching color palates.

Recommended Dishes:
  • Uni Chawan Mushi: Traditional Egg Custard with Shrimp, Chicken, Sea Urchin, Shiitake Mushrooms, and Dashi
  • Australian Short Ribs with Broccoli Purée, Toasted Nori Yogurt, Kaeshi Sauce, and Wasabi Vinaigrette

  • + Click image to enlarge