JCT. Kitchen & Bar


Chef Adam Evans of JCT. Kitchen & Bar - Atlanta, GA

1198 Howell Mill Rd Suite 18
Atlanta, GA 30318
(404) 355-2252
Hours: Mon-Sat 11am-2:30pm; Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm

With its lush white banquets, warm cream-brown-blue décor, and pretty wild flowers, 2007 Atlanta Rising Star Chef Ford Fry’s JCT. Kitchen & Bar is the manifestation of Southern hospitality, a refined room with lush touches and quiet elegance. 2012 Atlanta Rising Star Chef Adam Evans eases into that backdrop with a menu defined by perfectly executed seafood and unexpected ingredient combinations. (As Evans moves on to open Fry’s newest locale, The Optimist, he’ll continue to show off his wood-grilling fish skills.) And Mixologist Lara Creasy’s cocktails are wonderful and complex, yet oh-so-easy easy to drink. The combination makes you want to stay at JCT. all night, eating and sipping into the late hours.

Recommended Dishes:
  • Wood-fired Virginia Clams, Razor Clams, Shallot Rings, Garlic, Serrano Chili, White Wine, Fines Herbes, Crispy Glazed Pork Belly Chunks, and Torn Croutons
  • Crispy Gulf Speckled Trout, Fava Bean Purée, Toasted Ricotta Cavatelli, Spring Onion Soubise, Braised Favas, and Pickled Candied Horseradish
  • Fields of Gold: No. 209 Gin, Chamomile-infused Vermouth, Lemon, Local Honey, Fennel Pollen
  • Grapes Are a Must: Local Muscadine-infused Pisco, Cumin Honey, and Cocchi Americano

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