Spending the night at the InterContinental Buckhead is like staying the night at your friend’s vacation home—your well-to-do friend, who happens to summer off the coast of South Africa. The plush rooms are built up around the hunting décor of the hotel—deep, plush leather chairs, a spacious bamboo and marble lobby, and dark wood accents. But you won’t feel like you’re on a safari inside the airy rooms; the lighter-than-air beds, ultra deep tubs, and plush linens provide the picture of comfort. And don’t miss out on the edibles at Southern Art and Bourbon Bar. 2012 Atlanta Rising Star Chef Anthony Gray is a force to be reckoned with when it comes charcuterie and Southern delights, and the Bourbon Bar offers more than 70 varieties of stiff stuff to choose from.