When we left Chef Dante de Magistris in Boston in 2009, many moons after his 2003 Rising Star nod, he was still crafting inventive, haute Italian cuisine with only the best ingredients at Dante. Three years and a recession later, de Magistris is still using those top-notch ingredients but has shifted focus at both his original restaurant and at new Belmont outpost il Casale, veering toward the more classic, authentic Italian preparations he grew up with. The charming converted firehousedecked in exposed brick, reclaimed wood, and artful lightingoffers more atmosphere than one expects from the Boston suburbs, and de Magistris excels equally at rustic cuisine as he did at contemporary, making il Casale one packed house come supper time.
Recommended Dishes: