Tabard Inn

EAT

Mixologist Chantal Tseng of Tabard Inn - Washington, DC

1739 N Street NW
Washington, DC 20036
(202) 785-1277
www.tabardinn.com/restaurant
Hours: Mon-Thurs 7am-10am, 11:30am-2:30pm, 6pm-9:30pm; Fri 7am-10am, 11:30am-2:30pm, 6pm-10pm; Sat 8am-9:45am, 10:30am-2:30pm, 6pm-10pm; Sun 8am-9:45am, 10:30am-2:30pm, 6pm-9:30pm

Ivy-covered brick and romance abound at the historic Tabard Inn, with a cozy fireplace and brocade couches in the lounge. Mixologist Chantal Tseng mixes both historically accurate cocktails like the Sazerac and original inventions of her own, like her poetry-inspired The Buried Life cocktail, which flavors reposado tequila with rosemary-infused, cave-aged black tea, blood orange peel, and orange oil. An irrepressible sherry enthusiast and major industry figure, she is coincidentally married to Mixologist Derek Brown of The Columbia Room.

Recommended Dishes:
  • Tabard Pimm's Cup: Pimm's No. 1, Cucumber, Cucumber Syrup, Lemon Juice, Lime Juice, Ginger Ale, and Soda
  • The Buried Life: Reposado Tequila, Cave-Aged Black Tea, Roasted Rosemary, Lemon Juice, and Blood Orange Peel