Tabard Inn


Chef Adrian Diday and Wine Director Megumi Awaya of Tabard Inn – Washington, D.C.

1739 N Street Northwest
Washington, D.C. 20036
(202) 785-1277
Hours: Mon-Thurs 7am-10am, 11:30am-2:30pm, 6pm-9:30pm; Fri 7am-10am, 11:30am-2:30pm, 6pm-10pm; Sat 8am-9:45am, 10:30am-2:30pm, 6pm-10pm; Sun 8am-9:45am, 10:30am-2:30pm, 6pm-9:30pmRecommended Dishes:
  • Tabard Pimm's Cup: Pimm's No. 1, Cucumber, Cucumber Syrup, Lemon Juice, Lime Juice, Ginger Ale, and Soda
  • The Buried Life: Reposado Tequila, Cave-Aged Black Tea, Roasted Rosemary, Lemon Juice, and Blood Orange Peel

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