Holeman and Finch Public House

2277 Peachtree Road Northeast # B
Atlanta, GA 30309
(404) 948-1175
www.holeman-finch.com
Hours: Mon-Fri 5pm-1:30pm; Sat 11:30am-1:30am; Sun 11:30am-3pm

If Restaurant Eugene is 2007 Atlanta Rising Star Chef Linton Hopkins house of fine dining, then Holeman & Finch is his answer to Atlanta’s demand for all things casual-comfort. Working with Executive Sous Chef Jason Paolini, Hopkins creates inventive riffs on bar favorites (pork skin ramen noodles), superb in-house charcuterie, and Southern classics. And Mixologist Andy Minchow, along with Greg Best and Regan Smith, have built a bar program that lives up to Hopkins reputation as one of the South’s best chefs. Their cocktails combine classic combinations with creative ingenuity and plenty of don’t-miss-them flavors.

Recommended Dishes:

Jack's Press: Amaro Ciociaro, Peche Lambic, and Orange Bitters

Suppressor No 6: Cynar, Pommeau de Normandie, Brut

Housemade Charcuterie: Pepperoni, Finnochiona, Duck Ham, Bresaola, and Lomo

Sapelo Island Clams, Salt Pork, Jalapeños, Shallots, Rye Whiskey, and Pain au Levain