Pastry Chef Kristyne Bouley of Herbsaint - New Orleans, LA

701 Saint Charles Avenue
New Orleans, LA 70130
(504) 524-4114
Hours: Mon-Fri 11:30am-5:30pm; Mon-Sat 5:30pm-10pm

Herbsaint is where it all started for 2003 Rising Star Chef Donald Link, who has gone on to open wildly popular Cochon, Cochon Butcher, and Cochon Lafayette. But Herbsaint hasn’t suffered for the rise of the Link’s growing empire. Recently promoted Chef de Cuisine Rebecca Wilcomb still commands incredible depth or flavor, nuance, and excitement from a largely local pantry. And she’s made her own updates to Herbsaint’s Old World-meets-Southern cuisine with curries, composed salads, and one irresistible bruschetta (which General Manager and Sommelier Colin O’Neil pairs with oenophilic aplomb). Rhonda Ruckman leads the sweets menu for entire Link group, and saves her more refined plates for Herbsaint.

Recommended Dishes:
  • Grilled Ciabatta, Salsa Verde, Burrata, Boquerones, and Shaved Red Onion
  • Lamb and Egg Noodle Curry with Pickled Jalapenos and Carrots
  • Chocolate Pudding Cake, Salted Caramel Melting Center, Cashew Ice Cream, and Cocoa Nib-Cashew Caramel Corn

  • + Click image to enlarge