The Heathman Restaurant & Bar

EAT

Chef Phillipe Boulot of The Heathman - Portland, OR

1001 Southwest Broadway
Portland, OR 97205
(503) 241-4100
www.heathmanrestaurantandbar.com
Hours: Mon-Sun 6am-9pm

Chef Phillipe Boulot is one of the founding fathers of the Portland dining scene. His French-inflected style is elegant, while embracing the hearty food that Portland loves. Head here to try Pastry Chef John Gayer’s stellar tea, complete with house-made marshmallows, scones, sandwiches and warm banana bread. If you happen to be in the restaurant, his olive-oil based Tunisian Spice Cake is nuanced and fabulous, and reminded us why we love olive oil in desserts.

Recommended Dishes:
  • Rabbit with Mushroom and Rabbit Stuffing, Pea Shoot Salad, and Flageolet Beans
  • Cedar-smoked Chinook Salmon Glazed with Pembleton Whiskey and Maple Syrup with Black Trumpet Mushrooms, Peas, Fava Beans, Walla Walla Onion, Pinot Noir Reduction, and Crème Fraîche
  • Tunisian Spice Cake, Panna Cotta, and Oregon Strawberry Soup, Lemon Syrup, and Oregon Olive Oil
  • Tea Service

  • + Click image to enlarge