50 Southwest Morrison Street
Portland, OR 97204
(503) 221-0711
www.h5obistro.comHours: Mon-Wed 6:30am-10pm; Thurs 6:30am-11pm; Fri-Sat 6:30am-midnight; Sun 6:30am-midnight
Red gauze curtains, an open gravel-housed fire, and glossy head-shaped lounge tables make this colorful, funky hotel restaurant and bar a draw for a crowd of Portland’s carefully de-scruffed youth. Chef Nicholas Yanes, who once worked under Anthony Bombacci at Nana in Dallas, is just as youthful in his approach. Unexpected combos like crispy-skinned Chinook Salmon with white sweet potato ravioli and baby zucchini do double duty as both inventive and un-intimidating.
Recommended Dishes:Astoria Spring Chinook Salmon, Sweet Potato Ravioli, Zucchini, Cherry Tomato, Rosemary, Sage, and Beurre FondueDuck Breast, Confit of Duck, House Gnocchi, Fennel Pollen, Tomatoes, and English Peas
