Via Wegscheid
Castelrotto, BZ, Italy 39040
+39 347 836 8154
Hours: Daily 8am-10pm, May-September, December-March
To watch a chef walk toward you wearing lederhosen and a traditional mountain cap is to experience the bone chilling fear of the ill-informed tourist; “What have I gotten myself into?” But don’t worry, because this chef, Chef Franz Mulser, is one of the most inspirational chefs in the region of Alto Adige. Mulser draws inspiration from the fresh air of Alpi di Suisi, a plateau that rests in the Dolomites where cars are banned and hay is hailed for its healing powers. He reimagines the fresh, pure flavors of the air into hearty and rustic dishes that are both familiar and full of intrigue. Hay Soup served in house-made ciabatta tastes like earth and sky.
Recommended Dishes:Kastelruther Bergbauermuas: Farmer's Stew with Local Butter and Egg FlambéHay Soup with regional herbs and flowers
