Gordon Ramsay at the London


Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY

151 West 54th Street
New York, NY 10019
(212) 468-8888
Hours: Tues-Sat 5:30-10pm

You’ll think you’re visiting the 1920s when you walk into Gordon Ramsay at the London, with its etched green glass walls and deco furnishings. But 2010 Rising Star Chef Markus Glocker establishes the restaurant as a firmly modern presence with an evolving contemporary European menu. Pastry Chef Scott Cioe (who took over for Ron Paprocki in 2012) draws from a local pantry, seeking out Brooklyn-made ricotta and locally roasted coffee to make elegant desserts buoyed by refreshing herbal and bitter notes. Cioe draws from an Italian background and pastry work at Chef Jonathan Benno’s Lincoln, but he takes inspiration from a global pantry, crafting memorable sweet endings for Gordon Ramsay diners.

Recommended Dishes:
  • Ricotta Mousse, Candied Pine Nuts, Kumquat, and Fennel Ice Cream
  • Molasses Parfait, Pumpkin Cinnamon Ganache, Whole Milk Ice Cream, and Spiced Tuile

  • + Click image to enlarge