Chef Chris Nugent of Goosefoot - Chicago, IL

2656 West Lawrence Avenue
Chicago, IL 60625
Hours: Tue-Sat 5:30-10pm

Chicago has its share of big names, but the quiet surprise in this city is 2008 Chicago Rising Star Chef Christopher Nugent and his first solo venture, Goosefoot. Tucked on the edge of Lincoln Square, this BYOB restaurant offers all the grace and refinement of Chicago’s elite establishments—including locally crafted banquettes and modern china and flatware—without the hassle. Nugent’s cuisine is impeccably sourced and artistically plated, combining his modernist vision (and technique) with a simplistic approach The eight- or 12-course prix-fixe menu is swept into the dining room by the polished staff, the finishing touch on this thoughtful restaurant.

Recommended Dishes:
  • Sunchoke Soup, Potato, Shrimp, and Truffle Essence
  • Roasted Quail, Spiced Beluga Lentils, Ginger, and Compressed Apple

  • + Click image to enlarge