Gilt Bar

EAT

Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt Bar - Chicago, IL

230 West Kinzie Street
Chicago, IL 60654
(312) 464-9544
www.giltbarchicago.com
Hours: Tues-Fri 4:30pm-2am; Sat 5:30pm-2am

Rugged, sleek, and antique chic Gilt Bar is a place for sexy lumberjacks (or at least those clad in plaid) to lounge. This popular River North watering hole is the first labor of love of restaurateur Brendan Sodikoff. And Chef de Cuisine Jason Vaughan’s menu satisfies the cologne-scented, coiffed Paul Bunyan type. His Roasted Bone Marrow with Red Onion Marmalade is a lusty, husky plate fit for your typical axe-wielding, oxen-driving duo. Sodikoff followed up his Gilt success with the new Maude’s Liquor Bar and Doughnut Vault, the latter of which recently opened next door to Gilt.

Recommended Dishes:
  • Roasted Bone Marrow, Red Onion, and Coarse Salt
  • Chilled Sea Scallop Crudo, Ginger, Pickled Kumquat, Serrano, and Pomegranate Broth

  • + Click image to enlarge