Garden at the Cellar
Cambridge, MA 02138
Hours: Tue-Sat 11:30am-2:30pm; Tue-Sat 5pm-11pm; Sun 5pm-10pm
If you didn’t know it was there you might pass by Garden at the Cellar and never know you were missing a great restaurant. Inside 2009 Rising Star Chef Will Gilson is cooking imaginative, impeccably executed, exciting cuisine in a tiny kitchen. Having been raised on an herb farm with an attached restaurant, Gilson has an innate respect for his ingredients and instinctively knows how to properly compose a dish. Flawlessly seared foie gras is served with the unlikely combination of doughnuts, rhubarb, and rhubarb foam, while rustic schnitzel is topped with a two hour egg and lemon aioli.