1587 Howell Mill Road North West
Atlanta, Georgia 30318
(404) 352-3547
www.flipburgerboutique.comHours: Mon-Thu 11am-10pm; Fri-Sat 11am-11pm; 11am-9pm
Our 2012 Atlanta Rising Star Concept Chef Richard Blais may have made his name as a television star on Top Chef, but he became Atlanta’s darling with his modern hamburger concept Flip Burger. What makes it so modern you ask? It’s partly Blais’ molecular toys—liquid nitrogen gussies up milkshakes and induction burners cook his cuisine. But the real star is his addictive “Flipped” burgers, in flavors like fluffy chickpea or juicy pork carnitas (Blais puts out more traditional beef burgers as well). The mod-setting does its part; graphic art splashes across the walls, futuristic framed televisions line the bar, and white leather nooks offer privacy for more intimate dates.
Recommended Dishes:Asparagus and Green Bean Salad, Orange and Extra Virgin Olive Oil Dressing, CapersFauxlafel: Chickpea Patty, Tzatziki, Pickled Spring Vegetables, and Arugula
