Five Sails at Pan Pacific Hotel

300-999 Canada Place
Vancouver, BC
(604) 844-2855
www.fivesails.ca
Hours: Daily 5:30pm-10pm

Five Sails isn’t your typical hotel restaurant. After working as the Pan Pacific’s hotel chef for years (and falling madly in love with the hotel's director of catering), Chef Ernst Dorfler got the girl and bought the Five Sails space, where he now enjoys complete creative freedom with his talented wife and partner, Gerry Sayers. That freedom translates into a beautiful, fine-dining expression of Pacific Northwest cuisine, with Dorfler’s native Austrian accent woven into the menu. Diners can expect to carve into game, like quail and local venison, eat Pacific seafood, and happily devour delicate, flavor-forward pastas. And no meal at Five Sailswould be complete without the sweeping views of the bay and surrounding mountains.

Recommended Dishes:

Roasted Free Range Breast of Quail infused with Shitake Mushrooms and Herbs, Black Truffle Whipped Potato, and Natural Jus

Schlutzkrapfen: Austrian-style Mountain Ravioli with Spinach, Herbs, Ricotta Cheese, and Hazelnut Brown Butter