Fiorentina Pastry Boutique at the Grand Hyatt Tokyo

EAT

Pastry Chef Masaki Okazaki of Grand Hyatt Tokyo - Tokyo, Japan

6-10-3 Rappongi
Tokyo, Japan 106-0032
+81 (0)3 4333 1234
tokyo.grand.hyatt.com
Hours: Mon-Sun 9am-10pm

Dessert takes center stage at Fiorentina Pastry Boutique in Tokyo’s Grand Hyatt. World-renowned Pastry Chef de Cuisine Junichi Goto has taken several awards since the 1980s, and he is joined by Pastry Sous Chef Masaki Okazaki, who won the Mondial Des Arts Sucrés this year for his “circus” of candy, sugar craft, and chocolate. Okazaki combines classic technique with beautiful artistic vision for his dishes, the results of which are often as much abstract art as they are delicious. The lobby boutique also offers sweets-laden baskets for children, cocktail-shaped fruit jellies for the adults, and freshly baked bread for all.

Recommended Dishes:
  • Soleil: Sautéed Pineapple, Exotic Jelly, Fromage Blanc, Feuillantine, Homemade Marmalade, and Dacquoise
  • Lumiere: Pistachio and Raspberry Flavors

  • + Click image to enlarge