The Fat Radish


Chef Nick Wilber of The Fat Radish - New York, NY

17 Orchard Street
New York, NY 10002
(212) 300-4053
Hours: Tue-Sun 5:30pm-12am

It’s clear upon entering The Fat Radish that white brick walls, flickering tea lights, and varnished wooden tables are all the décor this softly-industrial British restaurant needs. That’s because co-chefs Nick Wilber and Ben Towill are more focused on redefining “British” cuisine on American shores. While their menu isn’t strictly British, at least in the territorial sense, it does a wonderful job mixing many of the marquee flavors and products of the British pantry with local, seasonal produce and refined technique, resulting in a menu that’s lighter and far more nuanced than anything New York’s tasted of UK cuisine in years.

Recommended Dishes:
  • Colorado Lamb Loin, Maitake Mushrooms, Market Spinach, and Red Mustard
  • Duck Rilette Terrine with Onion Jam, Farmer's Market Radishes, and Frisée Salad

  • + Click image to enlarge