Épicerie Boulud


Charcutier Aurelien Dufour of Bar Boulud - New York, NY

1900 Broadway
New York, NY 10023
(212) 595-0303
Hours: Mon-Fri 7am–9pm; Sat-Sun 10am–10pm

Charcutier wunderkind Aurélien Dufour and his team are taking over Manhattan’s cured meat business. With a 6,000 square foot commissary kitchen in the Bowery, Dufour processes between 5,000 and 8,000 pounds of protein a week, turning pork, chicken, and beef into beautifully layered terrines and fresh and dried sausages. Supplying every Daniel Boulud restaurant in New York City with some type of charcuterie, Dufour focuses much of his efforts on Épicerie Boulud and Bar Boulud’s charcuterie-centric menus. With terrines like poulet au citron seasoned and boudin blanc with truffled mashed potatoes, green apple, a lip-smackingly rich jus, there’s no excuse not to check out his products at 66th and Broadway.

Recommended Dishes:
  • Poulet au Citron
  • Boudin Blanc
  • Pâté au Feu de Boeuf

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