Enoteco Pinchiorri


Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco Pinchiorri - Florence, Italy

Via Ghibellina 87
Florence, Tuscany 50122
+39(0) 055-242757

A marriage of Europe’s most renowned flavors, Enoteco Pinchiorri offers a refined menu thanks to French Chef Annie Féolde and Italians Italo Bassi and Riccardo Monco. The team has won numerous accolades, including Relais & Chateaux status, three Michelin stars, and a top spot in the “Best Restaurants in the World” list by Restaurant magazine. The versatile menu includes modern techniques (burrata fumé, basil sponge) paired with traditional Florentine flavors (Sicilian Scampi, Panzanella Salad), served inside a classically elegant dining room.

Recommended Dishes:
  • Sicilian Scampi, Green Tomato Salad, Burrata Milk Fumé, and Herb Croutons

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