Restaurant Parque Antumalal at Antumalal Hotel


Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile

Calle Casilla 84
Pucón, Chile
+56 45-441011, +56 45-441012

Hours away from any apparent sign of civilization, Antumalal Hotel has long been a refuge for dignitaries, celebrities, and weary travelers. People come here to relax—not for jaw-dropping luxury or overambitious cuisine. At Parque Antumalal, Chef Maria Ignacia Jara succeeds in cooking simple, delicious food for the hotel’s sophisticated clientele. Visitors might sample local venison carpaccio, corn pie, empanadas, or shrimp spiced with Cacho de Cabra chilies, all while soaking up views of Lake Villaricca and the hotel’s manicured gardens. Jara’s is food to savor—her dishes are memories that will bring you back to a less complicated time and place.

Recommended Dishes:
  • Seaweed Chupe: Seaweed with Sautéed Onions, Olive Oil, Milk-soaked Bread, and Chilean Paprika
  • Shrimp Pil Pil with Garlic, Cacho de Cabra Chilies, White Wine, and Cilantro

  • + Click image to enlarge