C-House at Affinia Chicago


Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia Hotel - Chicago, IL

166 East Superior Street
Chicago, IL 60611
(312) 523-0923
Hours: Mon-Fri 7am-10am, 11:30am-3pm, 5:30pm-10pm; Sat-Sun 10:30am-3pm, 5:30pm-10pm

Chef Nicole Pederson leads the kitchen at this inviting (and vaguely nautically themed) Marcus Samuelsson restaurant at Chicago’s Affinia Hotel. The “C” in C-House used to stand for chops, but with Pederson at the helm, meat and potatoes are far from the focus. Farmers’ market fare dictates Pederson’s menu; she pays equal attention to a delicate mushroom terrine and Swiss chard stems as she does a big ol’ hunk of pork. If you have room for dessert, try one of Pastry Chef Toni Roberts' sweet, nostalgic combinations like grown-up milkshakes and candy bar bites.

Recommended Dishes:
  • Mushroom Terrine, Pickled Squash, Warm Toast and Sweet Onion
  • C-House Candies: Pistachio Brittle, Malted Peanut Bark, Spicy Pecan Praline Bark, and Lavender Lemon Truffles

  • + Click image to enlarge