Eleven Madison Park
New York, NY 10010
Hours: Mon-Fri 12pm-2pm, 5:30pm-10pm; Sat 5:30pm-10pm
With a beautiful cookbook fresh off the presses, James Beard-ed chef and pastry chef, and a third Michelin star twinkling brightly in its atmosphere, Eleven Madison Park is in a position to (elegantly, quietly) take the lead as standard-bearer in modern cuisine. A wide, bright space with high ceilings and clean lines, the Danny Meyer crown jewel seems more aesthetically suited to the relaxed and refined than anything aggressively innovative. And yet it’s the setting for 2006 StarChefs.com Rising Star Chef Daniel Humm’s culture of seasonal, artistically ingredient-focused cuisine, complemented by 2010 StarChefs.com Rising Star Pastry Chef Angela Pinkerton’s conceptually playful desserts. And in a day and age when sophisticated cocktails are served in ironically déclassé “faux dives” and suspiciously dark, semi-subterranean drinks caverns, knocking back one of 2011 StarChefs.com Rising Star Mixologist’s Leo Robitschek’s delicious drinks at the Eleven Madison Park bar is a like a vacation in civility.